Agro Based / Cereal Food / Plantation / Milk / Snacks / Bakery / Farming/ Fruits/ Dairy/ Confectionery / Foods & Beverages / Fruits & Vegetables / Spices/ Oil & Fats/ Poultry / Fisheries and Aquaculture TechnologyModern Technology Of Food Processing & Agro Based Industries (2nd Edn.)
Author: NIIR BoardThe book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.
Modern Technology Of Agro Processing & Agricultural Waste Products
Author: NIIR BoardThe book deals with the processing of different products manufactured from agro crops. It also contains the number of products made from agricultural waste with their project profiles, requirements of plant, machinery and raw materials and addresses of their suppliers.
Hand Book On Agro Based Industries
Author: NIIR BoardAgro based industries are being flourished in a manner that has not been ever seen in the past. It has manifold purposes. A complete hand book covering fifteen most profitable agrobased industries and contains detailed profile on each industry has been presented with great efforts & care, considering the latest technologies, available market survey, machinery & raw material suppliers, project estimation etc.
Profitable Agro Based Projects
Author: NIIR BoardNIIR board of food technologists has written a book on "Profitable Agro Based Projects". It is a useful compendium of authentic information on various aspects of cereal products. It contains eight profitable agro based projects and attractive part of this book is requirement of plant and machinaries suppliers with telephone nos. and fax nos. This book presents a full panorama of Indian Agriculture and reference for food technologists, scientists, industrialist & students, farmers and field workers.
Cereal Food Technology (with Project Profiles)
Author: P.K.Chattopadhyay
The impact of green revolution since the late sixties was felt mostly on the output of cereals. India became second largest producer of rice and fourth largest of wheat. Processed food exports have shown encouraging trends in the recent past. The time is now ripe to initiate steps to boost productivity through this sector. This publication is edited by NIIR´s Hon. Chief consultant Mr. P. K. Chttopadhyay. He is specialised in cereal processing engineering. This book covers the most advanced technologies available in cereal processing. This book contains following chapters.
Modern Technology Of Milk Processing & Dairy Products (2nd Edition)
Author: NIIR BoardThe dairy industries in many countries are a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilized in processed food, so this importance is likely to grow. The book is devoted solely to milk and its products. The book deals with processes, formulae, project profiles, details of plant machinery and raw materials with their resources etc. of various dairy products.
The Complete Technology Book On Snack Foods
Author: H. PandaThere are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various snacks food items which has tremendous domestic and export market. It is believed that the book may be of immense value and interest to the new entrepreneurs, research institutes, professionals, industry people and libraries.
The Complete Technology Book on Bakery Products
Bakery products are gaining a new dimension in modern times owing to their versatility in day to day life. Being highly demandable products, their popularity is increasing tremendously. The book elucidates full procedure to be adopted for making various bakery products, details of raw materials, plant and machinery required along with their suppliers, formulae, processes etc.
Detailed Project Profiles On Plantation (Agro Based Projects)
Author: Ajay Kumar Gupta
The livehood of 83% of our population depends on agriculture but the agro food industry did not get the attention that it deserved. The time has now come to diversify and commercialise agriculture and develop a dynamic agro processing industry of global standard. But the food processing is one of the most under developed almost unexploited segment of agriculture industry, though this segment of our economy has vast potential. NIIR kept this in mind and came out with a plantation book which title" Detailed Project Profiles on Plantations" (Agro Based Projects) compiled Mr. Ajay Kr. Gupta. The book contains latest plantations techniques, process of plantation, market survey, addresses of machineries and raw material suppliers and Project Profiles of the following items.
Detailed Project Profiles On Dairy & Dairy Products
Author: NIIR BoardIndian dairying is emerging as a sunrise industry. India represents one of the world´s largest and fastest growing milk & milk products industries. Considering these, NIIR published a book on Dairy and Dairy Products industries. All detailed project profiles are based on new technologies, latest market survey, plant & machinery, raw material suppliers and cost estimation.
The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing
Author: H. PandaDevelopments in the Dairy and Poultry industries during the last decade have been important enough to bring out a considerable amount of materials on Dairy and Poultry farming and processing of milk and poultry related products. This book will be very helpful to dairy technology, for those who want to enter in this field, institutions and libraries.
Modern Technology Of Confectionery Industries with Formulae & Processes
Author: Minni Jha
Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolates, processed cocoa products and traditional Indian confectionaries. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used, quality control aspects alongwith sources of plant, machinery and raw material.
Profitable Farming & Allied projects
Author: NIIR BoardThe aim of this book is to provide some profitable farming & allied projects for you. You can invest in any farming and allied projects such as:
Manufacture Of Food & Beverages
Author: NIIR BoardThe food processing is one of the most under developed and almost exploited segment of agriculture industry, though this segment of our economy has vast potential. NIIR board has introduced a book on "Manufacture of Food & Beverages". This book covers ten food & beverages projects such as fruit juices, making and packaging in plastic containers (Fruity type), Pig meat processing, Meat processing, Chicken /mutton(sheep), Readymade processed food, Bakery unit, Confectionery unit, Pickles, Morabbas, Sauces, Squashes etc. All the detailed project profiles are based on latest technology. Apart from that, it provides suppliers of machineries and raw materials and also presents with cost estimation of each project. This book is very useful for prospective business men, industrialists, women entrepreneurs, food technologists and all relevant people.
Modern Technology On Food Preservation
Author: NIIR BoardThe people in the world required trillions pounds of food, one mouthful at a time, during the period from one food harvest to the next. All of man's foods are perishable commodities, they begin to deteriorate shortly after harvest, gather or slaughter. The purpose of this book is to present the elements of the technology of food preservation. It deals with the products prepared from various fruits and vegetables commercially as well as on home scale. Relevant information on enzymes, colours, additives, flavours, adulteration, etc., has been given. The book will be very useful for new entrepreneurs, food technologists, industrialists, libraries etc.
Food Colours, Flavours and Additives Technology Hand Book
Author: NIIR BoardThe people in earth require about 3.4 billion pounds of food, one mouthful at a time. All of man´s food are perishable. They begin to deteriorate shortly after harvest. This also loose the restrictive value of foods. In this twenty first century, mankind has developed a technology to retain the original value of food by adding additives, flavours and colours, which also increases the taste of food. This particular application could go for in reducing the number of hungry mouths in the world. This particular publication will guide to our food technologists, agriculturists and management of planning commission to tackle their problem efficiently.
Food Packaging Technology Hand Book
Author: NIIR BoardThis book gives comprehensive account of food packaging, which is the most important part to preserve the food for a long time. The present volume has been written primarily for the benefit of new entrepreneurs, technologists, technical libraries and for those who want to diversify in the filed of food industry.
Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation
Author: NIIR BoardNatural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable to the maintenance of health. The present book covers the processing of various types of fruits, vegetables and other food products. Apart from this Canning and Preservation processes are also included in this book with other comprehensive details.
Fruits & Vegetable
Author: NIIR BoardA comprehensive book which deals with Processing, Dehydration, Canning, Preservation of various fruits and vegetables. Information on quality control and other parameters has been discussed in this book which is necessary for this type of project. Each chapter gives theoretical as well practical information to understand the basic principles and methodology. This book is very useful for new entrepreneurs, professionals, research institutions, libraries and for those who want to diversify in the fields of fruits & vegetables, processing and canning.
Cultivation of Fruits, Vegetables and Floriculture
Author: NIIR BoardThe study of fruit and vegetable production, is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. As the new technologies and developments become available, cropping system and production practices changes. Many principles and practices, that were common a few years ago may no longer be current. The purpose of this text is to provide complete, reliable, up to date information on the various phases of fruit and vegetable production in a systematic and convenient manner. Floriculture covers all the aspects related to the production and use of flowers and ornamental plants, flower seeds, bulbs etc. The scenario of floriculture is changing fast due to steadily widening export opportunities and large number of people earn their livelihood. This publication deals with all the important and relevant aspects of floriculture including production technology, open cultivation in different climates. The book is written in a such way that it can be used by commercial growers, home gardeners, professional floriculturists and environmentalists.
Modern Technology Of Oils, Fats & Its Derivatives
Author: NIIR BoardThe book contains the manufacturing processes and other related information of important Oils, Fats and their derivatives. This is very helpful book for professionals, students, entrepreneurs and established ones.
Hand Book On Spices
Author: NIIR BoardIndia is one of the leading producers and exporters of spices in the world. This book covers the comprehensive information on cultivation and processing of main spices and condiments of India which play important role in national economies of several spices producing, importing and exporting countries. We hope that this book will be very helpful for new entrepreneurs, spice growers, technologists and those who are already spice producers.
Hand Book on Fisheries and Aquaculture Technology
Author: NIIR BoardThe fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption.
Fresh Meat Technology Hand Book
Author: NIIR BoardThe origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fresh meat. This book includes the processing of fresh meats, the different curing agents, method of curing, smoking and manufacturing of various meat products such as sausages, canned meat, cured and smoked meats etc. The book is very useful for entrepreneurs, technocrats and those who want to venture in to this field.
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